DINING in New York City

Samenvatting

DINING IN NEW YORK CITY A guide to 40 of the citys finest restaurants The Food, The Atmosphere and the People Dining in New York City, an elegant, hardcover collection of 40 of New York City's most highly-rated restaurants, is a must for every food and restaurant lover. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures New York City's top restaurants and chefs in stunning color photographs. Bartelsman's love of food and the restaurants of New York City inspired him to create this limited-edition guide.The Dining in New York City selection highlights culinary luminaries from Tribeca pioneers David and Karen Waltuck, to rising star April Bloomfield as well as 3 star ... Michelin chefs Eric Ripert, Jean Goerge Vongerichten and Thomas Keller.The 256 pages are interspersed with articles by noted food writers from both sides of the Atlantic. They include, Vogue's Jeffrey Steingarten; 3 Michelin-starred De Librije co-owner and author Therese Boer and Reed Business Publications Ronald Huiskamp, among others. The stylish 5 x 7 hardcover format travels well but is also elegant enough to present as a gift. Featured restaurants and the corporate gift buyer have the option of customizing the cover with their name and logo. Participating restaurants AnnisaAnthosAureoleBabboBlue HillBouleyCafé BouludChanterelleDanielDegustation Wine&Tasting BarDel PostoDévi15 EastEleven Madison ParkGiltGordon Ramsay at The LondonGotham Bar & GrillGramercy TavernIl MulinoJean GeorgesJewel BakoJojoKuruma ZushiL Atelier de Joel RobuchonLe BernardinMilosThe ModernNobuOceanaPer SePerry StreetPicholineScalini FedeliThe Spotted PigSushi YasudaTocquevilleVeritasVongWallsewd~50 About the AuthorJan Bartelsman works as a photographer specialized in books on food, wine, chefs, restaurants and hotels. A notable few are Magic in the Kitchen published by Artisan 2001, featuring some of the best chefs in the United States and Le Domaine de la Romanee-Conti published by Lannoo 2005, showcasing the world's most renowned Burgundy wine. Product DetailsHardcover: 256 pagesPublisher: Fotostudio Jan Bartelsman BVLanguage: EnglishISBN-10: 907410844XISBN-13: 978-9074108447Product Dimensions: 16,7x11,7cm